Zucchini Noodle Miso Ramen  Soup 

  • 4 medium zucchini, Spiralized
  • 8 cups of water
  • 1 large onion, quartered
  • 4 large carrots, 2 carrots cut into thirds, 2 carrots thinly Spiralized
  • ½ a small acorn squash, cut into large cubes
  • 2 cups of chopped greens such as kale, beet greens, collard greens or chard
  • 2 celery stalks, coarsely chopped
  • ½ cup cabbage
  • 2 inch piece fresh ginger, cut into four
  • 2 cloves of whole garlic, cut in thirds
  • 1½ tablespoons miso paste
  • 1 scallion, green part chopped
  • Garnish: fresh lime, cilantro & parsley to finish
  1. Spiralize the zucchini, skin on and in a colander over a bowl. Using a KitcheNiche Spiral Vegetable Slicer. Let drip or rest on the counter up to two hours. (leaving uncovered in the fridge accelerates this) The drier they are, the better they stand up to the hot broth.
  2. Make the broth. Combine the remaining ingredients (except the thinly sliced carrots & scallion) into a large stock pot. Bring to a rapid boil, then reduce to a simmer for one hour. You can let it simmer longer for a deeper flavor.
  3. Strain out the vegetables and return to the pot. Add thinly spiralized carrots and return to a boil for 3 to 5 minutes, depending on how cooked you like the carrots.
  4. Portion out zucchini noodles into bowls and pour hot broth over.
  5. Finish with chopped scallions, fresh lime, cilantro or parsley.



01/21/2017 4:49am

Its winter time and the soups are the perfect thing to have in any meal. I just love hot soup served with healthy toppings. This Zucchini Noodle soup looks very yummy and healthy too. This shared recipe would help me to make this soup with out any efforts.

02/01/2017 11:26pm

Yummy. The Zucchini Noodle Miso Ramen Soup looks very tasty and delicious. It is perfect for health conscious ramen lover. I tried doing it at home and I must say that it is good. The only difference is that it looks nicer in that picture than on what I have made. I am really not good in food presentation. By the way, thank you for sharing this recipe. I am looking forward for more.

05/25/2017 9:44pm

Ramen soup is originated in Asia. Countries like Japan and Korea serve this kind of noodle soup. Ramen is commonly composed of noodles, egg, beef, vegetables and other spices. It is very spicy and hot, there are also levels of pungency. I prefer a moderate level of pungency because my tongue is sensitive to hot and spicy food. There are also different types of Ramen noodles like this Vegan Zucchini Noodle Miso Ramen Soup. People tend to experiment with food. This Ramen looks healthy and delicious at the same time.

03/05/2017 9:37am

I love ramen soup much. I really love japanese cuisine. What about you?

03/13/2017 2:29am

Awesome! I'm trying now a lot of vegan recipes! So I will cook this one too!

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