Cucumber & Red Onion Salad

n easy, low-calorie and tasty side dish you'll find yourself making again and again.

  • 2 cups spiralized cucumber (about 2 medium-sized cucumbers)
  • ¼ cup red onion, thinly sliced.
  • 2 Tablespoons seasoned rice vinegar
  • 1 teaspoon sesame seeds

  1. Allow cucumber to drain in a colander for about 20 minutes and blot dry with a towel.
  2. Toss cucumber and red onion with seasoned rice vinegar.
  3. If desired, toast sesame seeds by heating in non-stick pan for about 5 minutes or until sesame seeds begin to brown and are fragrant. Stir frequently.
  4. Drain off excess liquid before serving.
  5. Top with sesame seeds.



10/06/2016 11:17pm

I'm not sure if I can eat this one. I hate onions, especially that red one. Whenever I eat a particular dish, and I saw that on my food, I would definitely remove it. I'd rather eat white onion on a kebab. That is more tolerable than the red onion. Well, I guess I would show this to my mom and dad, maybe they'd like it.


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