Creamy Avocado Zucchini Pasta with Shrimp

  • 10 oz cooked shrimps, peeled 
  • 2 medium zucchini, peeled

    For the sauce
  • 1 avocado
  • the juice of 1/2 lemon
  • 3 tbsp coconut milk
  • 1/4 tsp tabasco
  • salt to taste

  1. Using your KitcheNiche Spiralizer, make zucchini noodles.
  2. Combine all the sauce ingredients in your food processor or blender until smooth. Scrape the edges of the bowl as needed.
  3. Toss zucchini pasta with sauce, top with shrimps and serve.



Creamy Avocado Zucchini Pasta with Shrimp is good recipe of pasta. We should eat this pasta in dinner because its light and healthy food. We can also buy in best restaurant.


This is an interesting recipe. Using zucchini to make pasta is a unique way to make noodles. I can use it to replace the store bought pasta and make my kids eat it. They won't know that they're eating something healthy. I can't wait to try this


Shrimps is the best sea food for me! King shrimps

08/02/2017 6:19am

I am sure that there are people who raised their eyebrows with this recipe. But believe me, it works really well! It's not because I love avocado, but its taste will make you realize that there's still a twist we can make to a simple avocado. Creamy Avocado Zucchini Pasta with Shrimp looks really appealing for me. I would love to prepare it for my family one day!


Leave a Reply

    Do you want to start making these delicious meals?
    If you do not already own a KitcheNiche Spiral Slicer
    purchase one from the button below today!