Carrot pasta with a creamy zesty garlic sauce

  • For the noodles:
  • 1 big carrot, made into noodles use your KitcheNiche Spiral Vegetable Slicer
  • For the sauce:
  • 1 full TBSP unhulled tahini (or the regular tahini if you want)
  • 1 TBSP good walnut oil (or good olive oil)
  • 3 TBSP fresh lemon juice
  • 1 tsp tamari/soy sauce
  • 1 tsp grated ginger
  • 1 small garlic clove, grated
  • To top: handful of parsley (chopped), sesame seeds, pine nuts or chopped almonds.
  1. Mix all the ingredients for the sauce until you get them all combined.
  2. Spiralize your carrot into noodles.
  3. Pour sauce over the carrots and gently mix them by hand to coat.
  4. Top with parsley, sesame and pine nuts and serve fresh.



08/04/2016 4:18pm

very well.

07/26/2017 9:13am

What a creative way to serve carrots! I have been looking for fun ways to serve this vegetable as I have always found it tossed in with other vegetables in small quantities. The "Spiralizer" vegetable spiral slicer is a really neat product. I can think of a few vegetables I can use this with. This can definitely spark up boring vegetable meals. I wish you could have added pictures showing the procedures, step by step just to make the blog post most interesting. Nevertheless, this is a great recipe!

08/05/2016 2:17am

This article best for pasta and it has many information about food. Healthy person use the light food and control your weight. This site tell us calories of food.

02/05/2017 12:51am

This one will be my next breakfast ;) Like your recipe so much!

05/20/2017 6:21am

Very good pasta. I thinks it's good that it has so special taste with that sauce!


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