Healthy Baked Sweet Potato Shoestring Fries

Yield: 2 servings
Serving Size: 1/2 sweet potato

  • 1 large sweet potato
  • 2tbsp olive oil
  • celtic sea salt, to taste
  1. Preheat oven to 400 degrees
  2. Wash and clean the slice the ends of your sweet potatoes to be a flat surface.
  3. Put one end of the sweet potato on the small slice side of your spiral slicer.
  4. Slowly crank the slicer right over a baking sheet so there is no cleanup.
  5. Discard the small core of the sweet potato.
  6. Toss slices of potato in olive oil and sprinkle with celtic sea salt.
  7. Bake for 25 minutes, or until crispy.
  8. Serve warm and enjoy!



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